Nestled midway between Bontoc and Tabuk City, Tinglayan is a hidden gem in the Philippines. Embark on a scenic journey through the picturesque landscapes of this captivating region. Hop on a jeepney or bus from either city and experience the beauty of Tinglayan in the morning light. Immerse yourself in the local culture, as you interact with the warm and welcoming community. Tinglayan offers a unique blend of natural beauty and cultural heritage, making it a destination that will leave a lasting impression on every traveler.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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