Eve-Wiki | Timbuktu (region) information -- World Atlas & Encyclopedia

Timbuktu (region) information

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62.00$

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Explore

Embark on a journey to the captivating Timbuktu region in Mali, where ancient tales and vibrant traditions come to life. From the desert oasis of Timbuktu Arouane to the Tuareg settlement of Bourem Goundam, this region is a treasure trove of cultural wonders. Explore the legendary 'Festival in the Desert,' where music and dance unite under the starry African sky. Immerse yourself in the rich history of the region, where tales of explorers and traders intertwine. Timbuktu (region) beckons adventurers to uncover its hidden gems and experience the true essence of Africa.

Understand
Map & Climate

Understand

Timbuktu, the largest department in Mali, is predominantly empty. The majority of Timbuktu consists of the Sahara Desert, while the main towns are concentrated in the southern region along the Niger River. The desert areas are primarily inhabited by the Tuareg people.

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.