Understand

Discover the hidden gem of Tilos, an enchanting island located in the Dodecanese island chain in the southeastern Aegean Sea. Situated just 20 km off the southwest coast of Turkey, Tilos boasts stunning landscapes and a diverse range of wildlife and flora. Spanning over 65 sq. km, this small territory is home to 350 residents and 16 uninhabited islets. It is even recognized as an EU Special Protection Area, Natura 2000 site, and an Important Bird Area by BirdLife International, thanks to its 16 different biotopes supporting a variety of wildlife and plant species. The island has a fascinating history, dating back to ancient civilizations like the Minoans, Myceneans, and Dorians. Its peak was during the Middle Ages when the Byzantine monastery of St. Panteleimon was built in 1470, and Tilos thrived as a vibrant trading center renowned for its herbal oils and medicines. Nature lovers will be enthralled by the island's abundant flora and fauna, including over 125 bird species (including rare ones), 378 documented plant species (with unofficial estimates exceeding 1,000), and 28 different types of orchids (8 of which are classified as rare). With its stunning beaches reachable by road or foot, majestic mountains dotted with ancient castles and Byzantine chapels, and an underground network of freshwater springs nourishing the entire island, Tilos is a truly unique destination. The azure Aegean Sea surrounding the island serves as a habitat for critically endangered species like the Mediterranean Monk Seal, Bottlenose and Striped Dolphins, and even whales. If you need any services during your visit, you'll find police, the port authority, medical office, post office, and banking facilities readily available.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing