Understand

The Tierradentro Archeological Park captivates visitors with its underground burial chambers adorned with stunning paintings. These remarkable tombs, constructed around 700 A.D., were rediscovered and excavated between 1930 and 1995. Despite damage caused by grave robbers, the structures have been remarkably preserved. This UNESCO World Heritage site offers a unique opportunity to study an ancient pre-Columbian civilization. The Tierradentro Archeological Park has rightfully earned its place on the prestigious UNESCO World Heritage List, granting it global recognition. Immerse yourself in history and marvel at the wonders of Tierradentro Archeological Park.

Get in

Welcome to San Andres de Pisimbala, a hidden gem nestled in the heart of Colombia. This tiny hamlet, known simply as San Andres, is the perfect base for exploring the wonders of Tierradentro. Getting here is part of the adventure, with multiple transportation options to choose from. If you're coming from Popayan, hop on one of the several buses that make the 5-hour ride to Tierradentro. Some busses even drop you off at El Cruz, a place just 2 kilometers away from San Andres. If you're coming from San Agustin, make your way to Pitalito and catch a bus to La Plata. From there, a bus will take you to San Andres in the afternoon. For those coming from Cali, while there is no direct route, fear not! It is recommended to go through either Popayan or San Agustin. Just remember to avoid the "zona roja" around Corinto as there is a heavy military presence and it is considered dangerous. So gear up and embark on an unforgettable journey to San Andres!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing