Understand

Prepare to be mesmerized as you enter Argentina's only coastal national park, the jewel of the Andean-Patagonian forest. With its vast 63,000-hectare expanse, this park offers a gateway to breathtaking natural wonders. Imagine hiking through rugged trails, conquering majestic peaks, and casting your fishing line into crystal-clear waters. As you kayak along the pristine coastline, soak in the beauty and solitude of this winter paradise. With few others around, it's the perfect opportunity to immerse yourself in nature's awe-inspiring embrace. Embark on an adventure like no other in this magnificent coastal national park!

Get in

Tierra del Fuego National Park is a stunning park located on the Argentine side of the island. With its breathtaking landscapes, it is a must-visit destination for nature enthusiasts. To access the park, you can take a scenic drive along National Route 3, just 12 kilometers west of Ushuaia, the southernmost city in the world. There are convenient bus services available from Ushuaia to the park, with buses running approximately every hour. You can easily book your bus tickets through your hotel or hostel, as well as the Ushuaia Tourist Office. The best part is that the bus companies offer hotel pick-up and drop-off services, ensuring a hassle-free experience for visitors. For those seeking a more adventurous approach, you can also choose to cycle to the National Park. The journey takes around 1 hour, allowing you to soak in the beauty of the surroundings as you pedal your way through. There are designated areas to park your bicycles before embarking on the park's trails, which are best explored on foot. Alternatively, if you prefer to have more flexibility in your exploration, there are car hire companies available in Ushuaia. This allows you to have the freedom to drive at your own pace and discover all the hidden gems within the park. Plus, there are ample parking spaces available in the park for your convenience.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing