Ticino information
Discover the captivating region of Ticino, a hidden gem nestled in the heart of Switzerland. Divided by the Monte Ceneri pass, this enchanting destination offers two distinct experiences. Sopraceneri, known as 'above the Ceneri,' invites you to explore its Alpine landscapes and embrace the rural charm of its cities, including Bellinzona. Sottoceneri, on the other hand, boasts a Mediterranean ambiance, with the picturesque city of Lugano stealing the spotlight. Whether you seek mountain adventures or a taste of the Mediterranean, Ticino promises a journey of contrasts and unforgettable experiences.
Get in
Embarking on a journey to Ticino is a breeze thanks to excellent train and road connections. Thanks to the convenience of the Gotthard Base Tunnel, traveling from Zurich to Locarno takes just a few hours. And the good news doesn't stop there! The upcoming Ceneri Base Tunnel, set to open in 2020, will further reduce journey times to Lugano. When it comes to road travel, the A2 motorway provides a seamless link to the rest of the country through the Gotthard road tunnel. Whether you prefer to explore by train or car, getting to Ticino has never been easier. Prepare for a delightful adventure in this picturesque region.
Map & Climate
Map & Climate
Popular Foods
Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends. Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs. Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country. Historical Appearance
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