Understand

Calling all explorers and romantics! Picture this: a town nestled on the high plains of eastern Mauritania, surrounded by the vast desert. This is Tichit, a hidden gem waiting to be discovered. Tichit has been a major trading center for centuries, attracting traders from all over with their camel caravans, all for one precious commodity: salt. Imagine the scene as the caravans traverse the dunes, bringing life and energy to this ancient town. But that's not all Tichit has to offer. Although the former Koranic school has declined, Tichit's skyline is adorned with stunning mosques. These architectural marvels, with their intricate designs, stand out amidst the desert's barren and sand-colored landscape. Tichit is a place where history and beauty merge, inviting you to explore and experience the magic for yourself.

Get in

Tichit, a hidden gem, offers a unique experience for intrepid travelers. However, reaching this remote city requires some planning. Public transportation to Tichit does not exist, so you'll need to take matters into your own hands. Renting a 4x4 vehicle is the key to embarking on this extraordinary adventure. Follow the well-marked tracks that lead out to the city from Tidjikja, covering approximately 200 km. As you traverse the barren road, prepare yourself with a guide/translator, as most people in Tichit speak Hassaniya. Ensure you have enough fuel for the round trip, as there are no refueling options in Tichit itself. Explore the uncharted lands and immerse yourself in the untouched beauty of Tichit, where every step is a testament to your courage and curiosity.

Map & Climate

Popular Foods

The first popular food in Mauritania is Couscous. It's a traditional dish made from semolina grains that are steamed and served with various accompaniments. The dish is often served with vegetables, meat, or fish, depending on regional preferences and personal tastes.

The second popular food is Maafele, also known as fish soup. This hearty soup is made with locally caught fish, typically combined with various seafood, vegetables, and spices. It's often served with a side of bread or rice to soak up the flavorful broth.

The third popular food in Mauritania is Skewered Meat. Made with lamb, beef, or camel meat, these skewers are marinated in a blend of local spices before being grilled to perfection over an open flame. They are often served with a side of salad or bread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing