Understand

Tibet, known as the "Roof of the World," is a vast and remote plateau that spans several provinces in China. It is characterized by its extreme altitude, with average heights exceeding 4,000 meters. The region is home to the mighty Himalayan and Thanggula mountain ranges, with the famous Mt. Everest situated in the south. These geographical features contribute to the harsh and continental climate of Tibet, with strong winds, low humidity, and dramatic temperature fluctuations. Tibet's climate is highly changeable, with distinct seasonal variations in atmospheric circulation. The region is exposed to cold air from the north, while tropical and equatorial air masses struggle to penetrate the Himalayan barrier. This unique climate creates a challenging environment for both adventurers and locals alike. Beyond its natural wonders, Tibet carries a complex political history. Since its incorporation into China in the 1950s, it has been a hotbed of cultural and political tensions. The Chinese government's attempts to modernize Tibet have led to accusations of cultural erosion by the West and Tibetan community. However, it is important to understand the complexity of the situation, as all cultures face some degree of erosion through modernization. To learn more about Tibet's rich history and cultural dynamics, you can refer to resources like the Columbia Magazine and Foreign Policy articles.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing