Understand

Tibau do Sul and Pipa, once isolated fishing and farming villages, have transformed into vibrant destinations. The origins of Sibama, a settlement of escaped African slaves, add to the intrigue of this place. In the 70s, surfers flocked to the region, captivated by its waves. Soon after, tourists began to discover the beauty of Pipa. Today, Pipa is the epicenter of tourism, offering a wide range of accommodations and a vibrant nightlife. On the other hand, Sibama remains untouched, preserving its natural charm and allure.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing