Understand

Thy National Park holds the distinction of being the first national park in Denmark, marking a recent development in the country's commitment to preserving its natural wonders. Located along the picturesque western coast of Northern Jutland, it spans an expansive area of 24,370 hectares. Within Thy National Park, visitors will find a breathtaking landscape that stretches from Aggertange to Hanstholm. This untouched wilderness offers a diverse range of habitats, including pristine beaches, towering sand dunes, and lush woodlands. Exploring the park's trails, wildlife spotting, and enjoying the tranquility of nature are just a few of the countless possibilities that await in this Danish treasure.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing