Thuringia, located in the heart of Germany, is a region that exudes history, culture, and natural beauty. Begin your adventure in Erfurt, the state capital, where you'll be enchanted by its charming streets and historic landmarks. Journey to Jena, home to one of the largest universities in Thuringia and a town that inspired literary legends such as Goethe and Schiller. Gera and Weimar are also must-visit destinations, offering their own unique attractions and stories. From exploring ancient castles to immersing yourself in the vibrant arts scene, Thuringia promises an enriching and unforgettable experience.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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