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Thrumshingla National Park information

Nature Wildlife Hiking Tranquility Biodiversity

Shelter

41.00$

Food

Safety

2.5

Explore

Discover the untouched wilderness of Thrumshingla National Park, a hidden gem nestled within the heart of Bhutan. Spanning 768 sq.km, this national park stretches across four districts, offering a diverse range of landscapes and wildlife. Immerse yourself in the breathtaking beauty of the Bumthang, Lhuentse, Mongar, and Zhemgang districts as you explore this pristine sanctuary. Established to protect the region's unique biodiversity, Thrumshingla National Park invites you to embark on thrilling adventures, witness rare species of flora and fauna, and immerse yourself in the tranquility of nature. Let this untouched paradise awaken your sense of wonder and leave you in awe of Bhutan's natural wonders.

Understand
Map & Climate

Understand

The national park located within the boundaries of Bumthang, Lhuentse, Mongar, and Zhemgang districts, spans 768 sq.km. It was established in 1998 and boasts a highest peak reaching an impressive altitude of 4,000 meters. Discover the pristine beauty and diverse landscapes of this magnificent park, offering a thrilling adventure for nature enthusiasts and explorers alike.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.