Get in

Embarking on a journey from Ko Samui to Thong Sala is an adventure you won't want to miss. Hop on one of the daily ferries that make the hour-long trip, and get ready to immerse yourself in the beauty of the journey. There are multiple departure points to choose from, including Nathon, Mae Nam, and Surat Thani. Prices for the ferry tickets range from 200 baht to 400 baht, depending on the route and speed of the ferry. Once you arrive at Thong Sala, you'll find a variety of transportation options waiting for you, from taxis to pick-up trucks. These drivers are easily identifiable with signs displaying different destinations. The fares are fixed, offering you the convenience of knowing the cost upfront. Whether you're heading to Haad Rin, the northwest corner of the island, or Thong Nai Pan, you'll find a comfortable ride waiting for you.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing