Understand

Thiruvananthapuram, with a population of 800,000, is a city in Kerala, India. It has a rich history dating back to 1000 BC and is known as the "City of Lord Anantha" in Sanskrit and Malayalam. Thiruvananthapuram is the largest city in Kerala. The city has a fascinating past, mentioned in Greek and Roman literature. However, it truly flourished when the Venad Dynasty came into power in the 14th century. Despite the capital being in Kollam, Thiruvananthapuram was considered a major trading center. In the late 17th century, the formation of the Travancore Kingdom under Maharaja Marthanada Varma marked a turning point for the city. Thiruvananthapuram became the capital and started growing around the revered Sree Padmanabhaswamy temple. During British Raj, Travancore was one of the most powerful Indian Princely states, becoming the 3rd richest state. Thiruvananthapuram, under royal patronage, became a prominent academic and cultural hub, earning praise for its greenery. After India's independence, Travancore chose to join the Indian union, and Thiruvananthapuram remained the capital. Today, it is a prosperous city with a tropical climate, experiencing high humidity and monsoon showers. For travelers seeking to explore Thiruvananthapuram, the best time to visit is from December to March to avoid the rain. The winter temperatures can go as low as 18C in high altitudes, while summer temperatures can reach 35C.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing