Understand

Thiruvananthapuram, the largest city in Kerala, is a city rich in history and culture. With a tradition dating back to 1000BC, this city has a deep-rooted heritage. Its name, which means "City of Lord Anantha" in Sanskrit and Malayalam, is a testament to its religious significance. Thiruvananthapuram is famous for its beautiful landscapes, with coconut and palm trees lining the small strip of land it occupies. This vibrant city was once the capital of the Travancore Kingdom, ruled by the Venad Dynasty. The rise of Maharaja Marthananda Varma and the formation of the kingdom in the late 17th century marked a turning point for Thiruvananthapuram. The royal family dedicated the entire kingdom to Lord Padmanabha, and the city grew around the Sree Padmanabhaswamy Temple. During the British Raj, Travancore was one of the most powerful princely states in India. Thiruvananthapuram became a flourishing academic and cultural hub, with the Maharajas taking pride in maintaining the city's greenery. Thiruvananthapuram experiences a tropical climate, with high humidity and a mean maximum temperature of 34C. The city is the first to receive the south-west monsoon, creating a rainy season from April to November. The best time to visit is from December to March when the weather is more pleasant. Discover the rich history and natural beauty of Thiruvananthapuram, a city that has captivated travelers for centuries.

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing