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The Hague, often referred to as the "judicial capital of the world," is home to numerous international courts, making it a global center for justice. With institutions such as the International Court of Justice and the International Criminal Court, the city exudes a distinctive international atmosphere that sets it apart from Amsterdam. While Amsterdam attracts tourists and seekers of excitement, The Hague appeals more to expatriates due to its abundance of international organizations, multinational companies, and embassies. This affluent and conservative city offers its residents a high quality of life, boasting vast green spaces, a stunning coastline, and a vibrant multicultural scene. Instead of the typical Dutch canals, The Hague's wider streets and elegant mansions create a more continental ambiance. From its impressive architecture and renowned museums to its culinary delights and outdoor recreational opportunities, The Hague has something for everyone, making it a truly remarkable destination in the Netherlands.
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Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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