Understand

Thanlyin and Kyauktan, once thriving cities on the Irrawaddy Delta, now stand as forgotten suburbs of Yangon. Centuries ago, these cities were bustling ports and centers of trade. However, King Alaungpaya's destruction left them in ruins. Among the notable figures associated with Thanlyin and Kyauktan is the adventurous Portuguese mercenary, Philip de Brito. He even declared himself as the king of Syriam, the former name of these cities. However, his short-lived reign came to an end in 1613 when he was defeated by the Bamar and subjected to a gruesome fate. Today, these once prominent cities have faded into obscurity, overshadowed by the vibrant metropolis of Yangon.

Get in

Thanylin is a must-visit destination that is just a short taxi ride away, and it only costs around US$30 for a round trip. If you prefer a more authentic experience, you can also catch a local bus from Bogoyoke Aung San Road in Pazundaung Township. Brace yourself for a crowded and lively ride into the past, all for the price of approximately 350 kyat! From Thanlyin, you can take a boat across to Kyauktan for a small fee of 1500 kyat. This scenic boat ride only takes a few minutes and adds an extra touch of enchantment to your journey. Don't miss out on this wonderful opportunity to explore Thanylin and Kyauktan, where you'll discover hidden gems and create unforgettable memories.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing