Get in

Looking to embark on a journey to Ngapali Beach in Myanmar? You have a couple of convenient options for getting there. If you prefer a quick and hassle-free journey, consider taking a direct flight from Yangon International Airport (RGN) in Mingaladon to Thandwe Airport (SNW). Myanmar National Airlines and Mann Yadanarpon Airlines both offer direct flights that only take about an hour. Once you land at Thandwe Airport, you're just a short taxi ride away from the beautiful Ngapali Beach. If you're looking for a more adventurous and budget-friendly option, you can also hop on a bus from Yangon Aung Min Ga lar Highway station to Thandwe City. The bus journey takes around 8 hours and offers two time options - morning and evening buses. It's a chance to take in the scenic views and immerse yourself in the local culture along the way. Once you arrive in Thandwe City, you can easily make your way to Ngapali Beach. No matter which mode of transportation you choose, a memorable and exciting experience awaits you at Ngapali Beach. So pack your bags, gather your friends or family, and get ready for an unforgettable adventure in Myanmar!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing