Understand

Than Daung Gyi, also known as Than Taung Gyi, is a charming resort town nestled between the Bago Division and Kayin State in Myanmar. This hidden gem was developed as a hill resort during the Victorian era by the British, giving it a rich history and a romantic allure. The town is divided into two parts: the old Than Taung, known as Than Taung Myo Haung, which is the original town located on the hill, and the new Than Taung, known as Than Taung Myo Thit. One of the highlights of Than Taung Gyi is the breathtaking atmosphere it offers during both summer and winter seasons. The natural beauty of the town, coupled with the warm and friendly Karen people who inhabit the area, creates a truly unforgettable experience. Than Taung Gyi is a haven for nature lovers and eco-tourists, with its stunning landscapes and tranquil environment. A fascinating legend surrounds Than Taung Gyi, specifically the Naw Buu Baw prayer mountain. It is believed to be haunted by the spirits of Naw Buu Baw princess and her husband, Saw Thaw Oh Khwa. Furthermore, visitors can marvel at one of the largest Christian crosses in Myanmar at Naw Buu Baw prayer mountain. Although reaching Than Taung Gyi may not be as straightforward as popular tourist destinations like Bagan or Inle Lake, the journey is well worth it for those seeking an off-the-beaten-path adventure.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing