Understand

Welcome to Than Sadet National Park, an oasis of natural wonders located on the stunning island of Pha Ngan, Thailand. Covering an extensive area of 65.93 km, this park is a paradise for nature enthusiasts and adventure seekers. Than Sadet National Park was established on December 31, 1983, and has since become a cherished destination for visitors from around the world. It is named after the majestic river, Royal River, which gracefully winds through the park. The river is home to the largest waterfall on the island, a breathtaking sight that has been admired by Thai kings and even visited by Rama V himself, who fell in love with its beauty and visited 14 times. Not far from the waterfall, you'll discover Than Sadet Bay, a pristine sandy beach that stretches along the coastline. This picture-perfect beach is a popular spot within the park, where you can relax, swim, and soak in the sun. Khao Ra, the highest peak of the park and the entire island, stands proudly at 727 meters above sea level. Embark on a thrilling hike to Khao Ra and be rewarded with sweeping panoramic views of the surrounding lush forests and sparkling blue waters. Than Sadet National Park extends beyond Pha Ngan itself, encompassing several small and enchanting islands, including the Wao and Hin Bai archipelago. These islands offer a unique exploration opportunity, with their untouched beauty and diverse ecosystems. Discover the wonders of Than Sadet National Park, immerse yourself in nature's splendor, and create unforgettable memories in this tropical paradise.

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing