Understand

Than Daung Gyi, also known as Great Than Daung, is a mesmerizing Mountain City. Originally developed under British colonial rule, this hill resort city boasts the majestic Naw Bu Baw Prayer Mountain as its highest peak. Filled with romantic and sorrowful legends, Than Daung Gyi is a true hidden gem waiting to be explored.

Nestled within this city are the Baw Kayin people, one of Myanmar's ethnic groups, who mainly follow the Christian faith. In addition to the Baw Kayin, other Kayin Races like Sagaw, Paku, Moebwa, Palaychie, and various Myanmar people can also be found here. Each group dons their unique traditional dresses, adding vibrant colors to the city's tapestry.

Despite its rich history, Than Daung Gyi was forgotten for many years due to insurrections and troubled times that followed Myanmar's independence in 1948. However, it has recently emerged as a breathtaking destination, brimming with unspoiled landscapes and embraced by the beauty of mother nature. Prepare to be captivated by the ethereal beauty of clouds adorning this enchanting locale.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing