Understand

Texel, the largest of the Dutch Wadden Islands, is a paradise waiting to be explored. With its diverse landscapes, Texel offers something for every nature enthusiast. From the stunning dunes and sandy beaches in the west to the flatlands and polders in the east, the island is a haven of natural wonders. Embark on scenic walking trails, such as The Slufter, and immerse yourself in the beauty of the wetlands. Marvel at the abundant birdlife that calls Texel home. Climb the Hoge Berg, the island's highest point, and treat yourself to a panoramic view of this captivating landscape. Discover charming villages like De Cocksdorp, Den Hoorn, De Koog, Den Burg, and Oudeschild, each with its own unique charm and character. As you explore, keep an eye out for distinctive Texel dialect and immerse yourself in the island's rich cultural heritage. Make sure to visit the Bird Information Center Texel, Ecomare, and Nature Center De Marel, where you can learn more about the island's unique biodiversity. Experience all that Texel has to offer and create memories that will last a lifetime.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing