Discover the enchanting town of Tettnang in Germany, nestled in the heart of Europe. Just a short distance from Friedrichshafen's small international airport, Tettnang offers a perfect blend of history and natural beauty. Explore the picturesque streets lined with charming architecture and immerse yourself in the rich cultural heritage. Indulge in the local cuisine and sample the famous Tettnang hops, known worldwide for their exceptional quality. With direct flights from Dublin, London, Berlin, and Prague, Tettnang is a hidden gem waiting to be explored.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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