Understand

Welcome to this charming little town, nestled just 2km from the picturesque Mount Rinjani National Park in Lombok. With its scenic rural landscapes and a quaint village atmosphere, this is the perfect place to immerse yourself in the authentic traditional life of the locals. Unlike the bustling and rowdy scene in Senggigi, this peaceful oasis is a world away from the ordinary. Tetebatu is renowned for its rich cultural heritage, attracting visitors with its traditional Sasak handicraft artisans. As you explore the villages, you'll come across skilled craftsmen producing exquisite black terracotta and beautiful basketry. For an adrenaline-pumping experience, head to the neighboring town of Kotaraja, where you can witness the ancient art of Sasak stick fighting. This village also boasts a long-standing tradition of forging blacksmith tools, adding to its timeless allure.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing