Understand

When walking down the streets of un-touristed Indonesia, you'll immediately feel like you're channeling Richard Halliburton, Ernest Hemingway, Paul Theroux, Peter Matthiessen, and Isabella Bird, all rolled into one. The locals are incredibly curious when they spot non-Indonesians, resulting in excited stares and a chorus of "hello mister" from everyone you pass by. Their eagerness to practice their English will leave you feeling like a celebrity. Embrace this good-natured curiosity because, fortunately, there's no hostility towards foreigners here!

Get in

Looking for a thrilling adventure in Indonesia? Look no further than the city of Ambon. With daily flights from Garuda, Sriwijaya and WingsAir, getting there is a breeze. Whether you're coming from Makassar, Manado, or Jakarta, there is a convenient flight option for you. And if you prefer a more leisurely journey, Pelni visits Ambon three times a week for a unique sailing experience across the beautiful Indonesian waters.

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing