Understand

Welcome to Termas de Monfortinho, a charming village nestled in the Beira region on the border between Portugal and Spain. This picturesque village is defined by the majestic Erges river, also known as Erjes in Spanish. But what truly sets Termas de Monfortinho apart is its natural spa. Imagine the pure bliss of soaking in silicate water springs that emerge from the depths of 700 meters. These rejuvenating springs offer numerous benefits for your skin and digestion. Come and experience the tranquility of this small village and let the healing waters of Termas de Monfortinho renew your body and soul.

Get in

Embark on a scenic road trip to Portugal or Spain and make your way to the stunning destination of Santa Cruz. From Fundo in Portugal, follow the EN239 for approximately 70 kilometers and enjoy the picturesque drive. If you're coming from Spain, take the EX-108 from Coria for about 60 kilometers. The journey itself will be as incredible as the destination!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing