Understand

Tenkawa, nestled in the mountain district of the Kinki region, is an unexplored haven waiting to be discovered. This hidden gem has a rich history dating back to the 7th century, when En-no-gyoja became the first person to set foot in this area for ascetic practices of the Shugendo. Since then, Tenkawa has gained recognition as one of the most revered places for Buddhist training. Prepare to be awestruck as you step into the untouched beauty of Tenkawa. Surrounded by breathtaking mountains and serene landscapes, this place offers a sanctuary for spiritual seekers and nature enthusiasts alike. Immerse yourself in the tranquil atmosphere and let the ancient wisdom and natural wonders of Tenkawa rejuvenate your soul.

Get in

Are you ready for an adventure to Tenkawa? The journey begins at Kansai International Airport, the gateway to this incredible destination. Take a thrilling ride on a JR train to Tennoji station, where the excitement continues. From there, embark on a walk to Osaka Abenobashi Station of Kintetsu Railway. But the adventure doesn't end there! Hop on a train bound for Yoshino and prepare yourself for breathtaking landscapes. Once you arrive at Shimoichiguchi Station, catch a local bus and feel the thrill of exploring Tenkawa's hidden gems. If you're up for a different route, make your way from Narita International Airport to Tokyo Station. Get ready for an exhilarating experience as you board a Shinkansen train bound for Kyoto. Once in Kyoto, embark on a journey using the Kintetsu line to Shimoichiguchi Station. From there, let the adventure unfold as you explore the wonders of Tenkawa.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing