Understand

Embark on a journey to Tengboche, the Khumbu area's most majestic Sherpa monastery, radiating an undeniable allure. Forging a path of influence, it stands tall, offering solace and spiritual enlightenment to those who seek it. Explore the serene surroundings and marvel at the monastery's grandeur, immersing yourself in the rich tapestry of Sherpa culture. Don't miss the opportunity to visit Tengboche - a true sanctuary in the heart of the Khumbu region.

Get in

Calling all adventure seekers! Brace yourself for an exhilarating 6 or 7-hour hike that will lead you to the stunning destination of Namche. This captivating town, hidden amidst towering mountains, awaits those who are willing to embrace the challenge of conquering its breathtaking trails. Imagine embarking on a thrilling journey on foot, surrounded by awe-inspiring landscapes. As you trek through the rugged terrain, every step you take brings you closer to the hidden treasures of Namche. Immerse yourself in the beauty of nature, feel the rush of adrenaline, and forge unforgettable memories along the way. Prepare yourself for a hiking adventure like no other as you traverse the captivating paths that lead to the heart of Namche. Experience the thrill of conquering the mountains and uncover the secrets that lie within this majestic destination. Lace up your boots, grab your backpack, and set off on an extraordinary expedition to Namche!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing