Understand

Discover the captivating history of Temajuk Village, intricately tied to the Communist era of the '60s and '70s. Once a crucial entry point for the Communist movement in Sambas District, this village brims with stories and secrets. Nestled in the tail of Borneo and bordered by the South China Sea and Natuna Sea, Temajuk's strategic location made it an ideal defense base. In the '80s, the village became a sanctuary for timber workers, who eventually settled and called Temajuk their home. With its natural beauty and abundant resources, Temajuk has become a magnet for visitors. Embark on a journey to this enchanting village, located approximately 350 km north of Pontianak City, the capital of West Kalimantan Province. Prepare to be captivated by its allure and rich heritage.

Get in

To reach Temajuk, a remote and enchanting destination, you will embark on a thrilling adventure. Start your journey by flying from Jakarta to Supadio Airport in Pontianak. From there, hop in a car and set off towards Singkawang, a vibrant city that will captivate your senses. As you continue your drive towards Sambas, the landscape becomes more breathtaking, revealing the natural beauty of the surrounding areas. Once in Sambas, the road leads you to Teluk Kalong, a hidden gem waiting to be discovered. And here comes the exciting part - to reach the magnificent Kalong Bay, you must conquer two mighty rivers. A ferry ride will take you across the Sekura and Chopsticks Rivers, immersing you in an exhilarating experience. But the adventure doesn't end there! Thanks to the visionary efforts of President Joko Widodo and the PUPR Ministry, a new road was constructed in 2014, connecting Temajuk to Nunukan in North Kalimantan. This addition has made the path to Temajuk even more accessible and closer to your fingertips. Prepare yourself for an unforgettable journey that will leave you in awe of the wonders of Indonesia!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing