Understand

Tema, a New Town planned in the 1960s, was once a thriving and ambitious city with grand aspirations. Its vision included a population of 250,000, a vibrant harbor, and well-designed infrastructure. However, after political changes in 1965, the city's development faltered. Unfortunately, significant parts of Tema, including the city center and main axis, were left unfinished and now lay barren. Additionally, the fluctuating attitudes toward subsidized housing have contributed to the overall decline of the city's housing stock.

Get in

Tema, a vibrant city with so much to offer, is easily accessible thanks to its proximity to a large international airport. Kotoka International Airport, located in the bustling city of Accra, is the largest airport near Tema. Just a short 16 km drive from Tema, this airport serves as the main gateway for travelers looking to explore the wonders of Tema and its surroundings. With the airport code ACC, Kotoka International Airport is well-connected to domestic and international destinations, ensuring a seamless travel experience for visitors coming to Tema. So, whether you are coming from far away or from within Ghana, this airport will welcome you with open arms and facilitate your journey to Tema.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing