Understand

Jaffa, a historic port city, holds a significant place in the story of Tel Aviv. Before the foundation of the new Jewish city in 1908, Jaffa was the main settlement for Arabs, Jews, and various waves of occupiers such as the Turks and British. Today, Jaffa remains a vibrant and culturally diverse neighborhood. It is the main concentration of the Arab population in the Tel Aviv area, adding to the city's multicultural atmosphere. As downtown Tel Aviv undergoes gentrification, Jaffa preserves its unique charm and character. Explore the winding streets of Jaffa, filled with a blend of ancient history and contemporary art. Discover hidden gems in local markets, savor delicious cuisine from diverse culinary traditions, and immerse yourself in the vibrant energy of this dynamic neighborhood. Jaffa is a testament to the harmonious coexistence of different cultures and influences throughout history.

Get in

If you're in Tel Aviv and craving a picturesque walk, head south along the beach promenade. The stunning views and refreshing sea breeze will guide you towards the clock tower at the northern edge of Jaffa. It's a great opportunity to soak in the beauty of the coastline and explore the vibrant outskirts of the city.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing