Understand

Welcome to Tekirda, a city with a rich past that intertwines with ancient civilizations and modern marvels. From its origins as Byzanthe, founded by Thracians, to its colonization by Greeks from the beautiful island of Samos, this city has witnessed the ebb and flow of history. Once under Byzantine rule, Tekirda fell into the hands of Ottoman Turks in the 14th century, embracing a new identity as Rodosuk. Throughout the ages, its name went through transformations until finally settling on its current form in 1927, during the early years of the Turkish Republic. Tekirda, known as Rodost in Hungarian, holds a special place in Hungarian history as the home of Prince Francis II Rákóczi and Kelemen Mikes, a prominent writer. While in exile, they found solace in this vibrant city, leaving behind an enduring legacy. Today, Tekirda stands proud as a vital part of the Republic of Turkey, gracing the shores of the Sea of Marmara with its majestic presence. Surrounded by golden fields of sunflowers and grain, and boasting hillsides dedicated to viniculture, this city offers a harmonious blend of nature and culture. Discover the enchanting city of Tekirda, where ancient tales merge with modern delights, creating an unforgettable experience for all who visit.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing