Understand

Nestled in a warm, dry, and sun-kissed valley at an elevation of 1600 m, this Mexican industrial city is home to approximately 250,000 residents. The historic center boasts a rich display of colonial architecture, and the crown jewel is undoubtedly the stunning baroque cathedral interior. Alongside its industrial prowess, the city proudly claims its status as Mexico's leading producer of poultry and eggs. Just a stone's throw away lies an extraordinary archaeological site, which is currently undergoing excavation work. Brace yourself for a treat at the recently opened museum located within the archaeological zone. The true highlight lies in the discovery of three remarkable statues in 2011, representing some of the finest ancient statuary in Mexico. Don't miss the chance to visit Tehuacan Viejo, the archaeological site, before the crowds swarm in. While in Tehuacan, take advantage of the city's organized excursions to the nearby Botanical Garden and Biosphere Reserve, teeming with a myriad of fascinating cacti. Check the tourist kiosk on the northwest corner of the Central Square for more information. To fully immerse yourself in Tehuacan's allure, explore its other colonial churches, marvel at the architecturally captivating Evolution Museum, and visit the various smaller museums that round out the city's cultural treasures.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing