Understand

Tehran, the capital of Iran, is a vibrant and cosmopolitan city that offers a variety of attractions for visitors. With its great museums, parks, and restaurants, Tehran is a must-visit destination in Iran. The city is divided into two parts - the north and the south. The northern districts of Tehran are more prosperous, modern, and expensive, while the southern parts are cheaper but less attractive. Tehran has a fascinating history that dates back to the Zand dynasty. It was during the reign of Agha Mohammed Khan, the first of the Qajar kings, that Tehran was designated as the country's capital in 1778. The city experienced significant growth under the subsequent Qajar monarch, Fath-Ali Shah. Grand buildings were constructed, and the city's population increased. The city underwent further development under Nassereddin Shah, with the construction of squares, mosques, and modern streets. Despite its reputation for smog and traffic congestion, Tehran also offers numerous charming places to explore. The city has more than 800 well-maintained parks, providing a refreshing escape from the urban hustle. With its altitude of nearly one mile above sea level, Tehran enjoys a cooler climate than other Middle Eastern cities. In the summer, temperatures range around 36C (95-100F), while the air remains dry. What makes Tehran even more appealing is its unique combination of factors. The cool and dry climate, picturesque mountains, blossoming gardens, tree-lined streets, and flowing water create a pleasant environment. The Alborz range to the north of Tehran offers excellent skiing opportunities in winter, attracting snow enthusiasts from around the world.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing