Understand

Tbilisi, the heart of eastern Georgia, rests in the foothills of the awe-inspiring Trialeti mountain range. Legend has it that this ancient city was founded by King Vakhtang Gorgasali in the 5th century after a fortuitous hunting excursion. While pursuing a pheasant, the king's arrow caused the bird to land in a natural hot spring, where it was either cooked or miraculously healed. This mystical encounter inspired King Gorgasali to establish a city on this very spot, giving birth to Tbilisi. The city's name originates from the Georgian word "tbili," meaning "warm." Despite enduring destruction and reconstruction on numerous occasions, Tbilisi's Old Town still retains its enchanting allure, featuring narrow alleyways and stunningly eccentric houses surrounding picturesque courtyards.

Map & Climate

Popular Foods

Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.

Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.

Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing