Understand

Taza, a city of great strategic importance, is nestled between the Rif and Middle Atlas Mountains. Divided into two parts, the Medina (Taza-Haut) and the Ville Nouvelle (Taza-Bas), this Moroccan gem offers a blend of rich history and modern charm. Explore the Medina's iconic sights, including the Great Mosque, the Medersa Bou Abul Hassan, and the vibrant souks. In the Ville Nouvelle, wander through the lively Place de l'Indpendance and stroll along Avenue Mohammed V and Rue Allal Ben Abdullah, where you'll find a bustling array of shops, cafes, and the vibrant energy of daily life. Immerse yourself in the local culture and embrace the vibrant spirit of Taza, a city where ancient traditions harmonize with modern trends.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing