Understand

Step into the paradise of Taveuni, also known as the Garden Island of Fiji. This breathtaking island is a haven of natural beauty, with rugged landscapes, lush vegetation, and untouched surroundings. Located about 7 kilometers off the southeast coast of Vanua Levu, Taveuni stretches an impressive 42 kilometers in length and has an average width of about 12 kilometers. Taveuni embodies the quintessential tropical island experience. Its dense rainforest covers a significant portion of the island, with around 80% protected by forest reserves and the Bouma National Heritage Park. Unlike the rest of Fiji, Taveuni has managed to preserve its native bird species, as it never faced the threat of the mongoose. As a result, this island is a paradise for bird enthusiasts. The locals of Taveuni carry a proud heritage of fierce warriors, and their personalities reflect their strong sense of pride. They are known as some of the friendliest people in all of the Fijian islands. With a population of approximately 12,000 inhabitants, Taveuni remains sparsely populated, allowing visitors to revel in the tranquility of the island. While once famous for its coconut plantations, Taveuni has much more to offer. Dive into the pristine waters surrounding the island and explore the vibrant marine life. Discover the numerous waterfalls that cascade down the lush landscapes. Uncover the wealth of indigenous flora and fauna that call this paradise home. Taveuni is a slice of paradise that will leave you in awe of its natural wonders.

Map & Climate

Popular Foods

Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.

Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.

Vanilla slices, also known as ion faka, are a popular dessert in Fiji. These sweet pastries consist of layers of buttery, flaky puff pastry alternated with creamy vanilla custard. The delicate balance between the crisp texture of the pastry and the smooth richness of the custard makes it a beloved treat across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing