Taungoo information
Taungoo is a hidden gem in Myanmar, located about 170 miles away from the bustling city of Yangon. Journeying to Taungoo is like stepping back in time, as the old road winds through picturesque landscapes, taking around 6-7 hours. However, with the new roads, the journey now only takes 3-4 hours, allowing travelers to reach this enchanting destination more quickly. Taungoo offers a glimpse into the rich history and culture of Myanmar, with its ancient temples, vibrant markets, and warm-hearted locals. Explore the hidden treasures of Taungoo and immerse yourself in the beauty of this Asian paradise.
Get in
Taungoo, located about 170 miles away from Yangon, used to take approximately 6-7 hours to reach by car on the old road. However, thanks to the new roads, it now only takes about 3-4 hours. This makes Taungoo a convenient midway point for travelers going by car from Yangon to Inle or Mandalay.
When tourists make this journey, they often choose to spend a night in Taungoo before continuing their adventure. If you arrive in Taungoo by bus, you can be dropped off on the main road in front of the Pun Swe Taw Hotel, where mototaxis are readily available. Additionally, the train station is situated at the southeastern corner of the city center and serves as a major stop on the Yangon-Mandalay route.
Map & Climate
Popular Foods
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast. Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike. Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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