Understand

Welcome to Taungdwingyi, a charming city nestled in the heart of a lush agricultural district in the eastern edge of the Ayarwaddy River valley. This small city is a hidden gem that offers a glimpse into the vibrant culture and scenic beauty of central Myanmar. Make Taungdwingyi your base as you explore the majestic Pegu Yoma hills. Feel the thrill of adventure as you embark on scenic hikes and immerse yourself in the breathtaking landscapes that surround the city. No visit to Taungdwingyi is complete without exploring the ancient city of Beikthano, Myanmar's oldest city. Step back in time as you wander through the ruins and marvel at the architectural wonders of this historic site. Learn about the rich history and cultural significance of Beikthano from knowledgeable local guides. Experience the warmth and friendliness of the local community as you stroll through the bustling markets and sample delicious traditional cuisine. Taungdwingyi offers a unique blend of old-world charm and modern amenities, making it an ideal stop for travelers seeking an authentic Myanmar experience. Whether you're passing through or looking for an off-the-beaten-path destination, Taungdwingyi will captivate you with its natural beauty, cultural heritage, and warm hospitality. Come and discover the hidden treasures of this enchanting city in central Myanmar.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing