Understand

Nestled in between the enchanting cities of Ako to the west, Himeji to the east, and Tatsuno Town, lies a hidden gem. Tatsuno, once a castle town ruled by the Wakizaka Clan, still retains the essence of ancient Japan. In the feudal era, Tatsuno boasted an impressive rice harvest of 53,000 koku (equivalent to 180 liters) annually. Today, this charming town proudly showcases its well-preserved old district, where time stands still, and the spirit of bygone eras lingers. Tatsuno is renowned for its production of smen and soy sauce, making it a cultural and culinary haven in Japan.

Get in

Discover the hidden gem of Tatsuno City, where history and modernity blend harmoniously. Arriving here is a breeze, thanks to the convenient transportation options available. You have two JR lines to choose from when traveling to Tatsuno City. The JR Sanyo Line stops at Tatsuno Station, making it a convenient choice for many travelers. If you're coming from the east side, the Kishin Line runs north to south and will take you closer to the downtown area. The nearest station to the city center is Hon-Tatsuno Station on the Kishin Line. While Tatsuno City itself might not have a Shinkansen stop, fear not! The Sanyo Shinkansen passes through the city, giving you a glimpse of the high-speed trains zooming by. If you're looking to catch a bullet train, Himeji Station to the east and Aioi Station to the west are your best options. If you prefer a coastal route, the private Sanyo Dentetsu train can take you to Sanyo Aboshi Station in Himeji. From there, it's just a short 1.7 km journey to the Tatsuno city limits. Embrace the charm of Tatsuno City and embark on a fascinating journey through time. Tatsuno City awaits, ready to captivate you with its unique allure!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing