Uncover the secrets of Tarsus, a city that bridges the gap between ancient wonders and modern marvels in the heart of Turkey. Embark on a journey aboard the frequent and efficient trains from Adana and Mersin, immersing yourself in the ever-changing landscapes along the way. As you approach Tarsus, you'll catch glimpses of its timeless beauty, nestled just a few kilometers east of the trunk line. Walk in the footsteps of history as you explore its storied streets, where ancient ruins coexist with vibrant markets. Tarsus invites you to embark on an unforgettable adventure through the ages.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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