Get in

Tarragona, known for its vibrant energy, is a city that offers multiple transportation options to help you explore its wonders. Tarragona's main train station, situated on the popular train line between Barcelona and Alicante, is your gateway to this captivating destination. Whether you choose the sleek 'Euromed' or 'Alaris' trains, regional trains, or even the luxurious 'Trenhotel' night train to Granada or Madrid, the possibilities are endless. Planning ahead is key, especially during the high season, so make sure to buy your train tickets a few days in advance to avoid any inconvenience. If you prefer a slightly more relaxed journey, you can also opt for the stop-train from Barcelona, which offers a similar travel time. For those seeking even more convenience and speed, Tarragona is conveniently located near the Camp de Tarragona AVE station. This station is part of the Madrid-Barcelona High-Speed line, providing easy access to major cities such as Zaragoza, Madrid, Sevilla, Malaga, Burgos, Vigo, Bilbao, and San Sebastian. Additionally, the 'Trenhotel' night trains connect Tarragona to Burgos, Vigo, A Corua, and Gijon. PLANA buses operate regularly from the station, offering transportation to various towns in the Camp, and taxis are readily available for your convenience. If you prefer air travel, Reus airport is your gateway to the Tarragona region. Several airlines, including Ryanair and EasyJet, offer charter flights to Reus. Upon arrival, you can easily hail a taxi outside the airport's departures area, with fare rates ranging from 30-40 euros, depending on the destination in Tarragona. The journey usually takes around 15 to 20 minutes, barring any traffic. Alternatively, you can choose public transport, which may take approximately 1.5 to 2 hours, including a transfer in Reus. Your adventure awaits in Tarragona!

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing