Tarrafal de Monte Trigo, a hidden paradise in Cape Verde, invites travelers to escape to a world of tranquility and natural beauty. Located in the captivating continent of Africa, this enchanting destination offers a perfect blend of pristine beaches and breathtaking landscapes. Indulge in the serenity of Tarrafal de Monte Trigo, with its thatched-roof stone cottages nestled on the beach. Immerse yourself in the crystal-clear waters, perfect for swimming, snorkeling, and diving. With its warm hospitality and untouched beauty, Tarrafal de Monte Trigo promises an unforgettable retreat for travelers seeking a peaceful oasis in Africa.
**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.
**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, 
**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.
Traditional Male Clothing
Traditional Female Clothing
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