Get in

Are you dreaming of exploring the beautiful landscapes of Bolivia? Well, we have some exciting travel options for you. If you prefer to fly, BoA offers daily flights between Tarija and Santa Cruz de la Sierra. But if you're up for an adventure by land, hop on a direct bus from various cities, including La Paz and Sucre. You can even cross the border from Argentina via the Villazon crossing. From there, the possibilities are endless as you discover the North of Argentina with stops in Humahuaca and Tilcara. For the latest bus schedules, check out Bolivia Schedules. So whether you're flying or taking a bus, get ready to soak in the breathtaking landscapes and vibrant cultures of Bolivia and Argentina. Start planning your journey today!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing