Targu-Mureş, a city steeped in history, welcomes you with open arms. Just 14km southwest of the city, you'll find the Trgu Mure International Airport, your gateway to this captivating destination. As you step into the city, you'll be greeted by a tapestry of architectural wonders, reflecting its diverse cultural heritage. Lose yourself in the maze-like streets, where hidden gems await around every corner. Indulge in the local cuisine, bursting with flavors that will tantalize your taste buds. Targu-Mureş is a city that invites you to immerse yourself in its rich tapestry of past and present.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
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