Get in

Embark on a unique and challenging adventure to the enchanting town of Tarfaya in Morocco. While reaching Tarfaya may require some effort, it is definitely accessible by bus. In 2008, the ferry Naviera Armas, which once served Tarfaya, unfortunately sunk. However, buses still sporadically run from Laayoune in Western Sahara to the south, and from Agadir to the north. With usually at least one bus per day, you can easily plan your journey. CTM and SupraTours are the reliable bus companies that operate this route. Traveling to Tarfaya promises to be a thrilling experience, filled with hidden treasures and fascinating landscapes. Prepare yourself for a truly unforgettable adventure in this remote Moroccan gem.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing