Understand

Step into Tarata, a colonial village characterized by its unique historical buildings. However, the passage of time has brought changes, as concrete multi-storey buildings replace some of the colonial architecture. It's a journey through history that is gradually fading away, making it all the more important to cherish and appreciate the remaining vestiges of this colonial heritage.

Get in

Tarata, located just 29 kilometers or a little over an hour away from the bustling city of Cochabamba, offers a thrilling adventure waiting to be explored. To reach this hidden gem, hop on a shared taxi or minibus from Avenida Barrientos, conveniently situated between the lively marketplace at la Cancha and Avenida 6 de Agosto. These vehicles provide regular and direct service, ensuring a seamless journey for eager travelers like yourself. With a one-way fare of about 5 Bolivianos (as of 2010), you'll find that the price is more than worth it for the remarkable experiences that await you. These buses depart as soon as they're full, promising a swift and exciting expedition.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing