Tarabuco, located in Bolivia, beckons you to embark on a captivating Sunday day trip from Sucre. Departing around 8 AM, this adventure offers a glimpse into the vibrant local culture. Join one of the many agencies offering this excursion, or opt for a more affordable option by taking a public bus from the 'P' station. Explore the bustling Tarabuco market, known for its traditional textiles and handicrafts. Immerse yourself in the lively atmosphere, savor local delicacies, and witness traditional dances and music performances. Tarabuco invites you to experience the vibrant colors and rich traditions of South America.
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.
Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.
Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.
Traditional Male Clothing
Traditional Female Clothing
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