Taquarussu information
Located just 30 km from Palmas, the capital of the State of Tocantins in Brazil, Taquarussu is a hidden paradise waiting to be explored. This idyllic town, nestled in the center-north of Brazil, offers a perfect blend of natural beauty and cultural heritage. Immerse yourself in the lush greenery of its surrounding landscapes as you embark on a scenic road trip. Discover the rich traditions and warm hospitality of the locals as you explore the vibrant markets and taste the flavors of authentic Brazilian cuisine. Taquarussu is a true haven for nature lovers and adventure seekers. Escape to the hidden paradise of Taquarussu, Brazil, nestled in the lush landscapes of the center-north region. Immerse yourself in nature as you embark on a scenic road trip and discover the rich traditions and flavors of authentic Brazilian cuisine.
Get in
Situated just 30 km away from the capital city of Palmas in Brazil, this destination provides easy access by road. There is a direct bus line that connects to the bus station of Palmas, allowing travelers to reach their desired destinations effortlessly. The bus station is well-connected to numerous towns within the state and the entire country. Additionally, the modern airport of Palmas, located just 20 km away, provides convenient daily flights connecting to Brasilia and other major towns in Brazil.
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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