Understand

Prepare to be captivated by Tangier, a Moroccan city that is a treasure trove of exoticism and beauty. With its rich history, stunning vistas, and pristine beaches, this city has something to offer every traveler. Navigating the city is a breeze for those accustomed to Western cities, but Tangier's unique blend of North African, Spanish, Portuguese, and French influences sets it apart. Situated in northern Morocco, this city once stood under joint international control until 1956. Separated from Spain by the picturesque Strait of Gibraltar, Tangier is a popular port of call for cruise ships and is easily accessible by ferries from Europe. Get ready to embark on an unforgettable adventure in this enchanting Moroccan gem.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing